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When it comes to Halloween treats, it’s hard to beat something that’s equal parts festive, fun, and delicious. That’s exactly what you get with these Halloween Mummy Oreo Balls—a spooky spin on classic Oreo truffles with a clever twist: each treat resembles a mini sandwich cookie, with two round chocolate halves and a visible cream layer in between. They’re then coated in white chocolate and decorated with playful candy eyes and a mummy-like drizzle.
These no-bake sandwich treats are perfect for Halloween parties, school events, and fall-themed dessert trays. With minimal ingredients and no oven required, they’re a simple way to create an impressive presentation. The crunchy white chocolate shell, smooth filling, and soft cookie layers make each bite a textural delight. Plus, the playful mummy design brings instant seasonal charm to your dessert table.
Why Make Halloween Mummy Oreo Balls?
Here are just a few reasons these sandwich-style mummy treats are worth making this Halloween:
1. Striking Visual Appeal
Each mummy ball is built like a cookie sandwich—two chocolate halves with a creamy center, dipped in white chocolate and decorated with a criss-cross drizzle to resemble mummy bandages. The addition of candy eyeballs gives them a fun, spooky personality.
2. No-Bake Convenience
With no oven time required, this is a stress-free dessert you can make ahead. All you need is a mixing bowl, microwave, and fridge.
3. Kid-Friendly and Crowd-Pleasing
Kids love helping decorate the mummies, especially placing the candy eyeballs and drizzling the “bandages.” Adults love the combination of creamy filling and crunchy coating.
4. Easily Customizable
You can add flavor variations like peppermint, peanut butter, or even pumpkin spice to match your preferences or theme.
5. Ideal for Parties and Gifting
Their sturdy texture and cute appearance make them perfect for packaging in Halloween treat bags or displaying on dessert boards.
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Ingredients
Here’s everything you’ll need to make about 24–30 mummy Oreo sandwiches.
For the Oreo Base:
36 Oreo cookies, finely crushed (standard 14.3 oz package)
8 oz cream cheese, softened to room temperature
For the Coating and Decoration:
12 oz white chocolate chips or white candy melts
1–2 teaspoons vegetable oil or coconut oil (optional, for thinning the chocolate)
Candy eyeballs, about 24–30 pairs
Read More: Spooky Halloween Deviled Eggs
Step-by-Step Instructions
Follow this detailed process to shape, chill, coat, and decorate your Halloween mummy treats.
Step 1: Crush the Oreos
Place the Oreos into a food processor and pulse until you get fine, uniform crumbs. If you don’t have a food processor, place the cookies in a heavy-duty plastic bag and crush them with a rolling pin.
Reserve about 2 tablespoons of the crumbs if you’d like to roll the edges of the sandwich later for extra texture.
Step 2: Make the Cream Filling
In a mixing bowl, combine the crushed cookies with softened cream cheese. Mix thoroughly until a uniform dough forms—smooth, thick, and easy to shape. The filling should hold together without being too sticky.
Step 3: Form the Cookie Halves
Scoop out about ½ tablespoon portions of the dough and roll them into balls. Then flatten slightly to form small, circular discs that resemble Oreo cookie halves. You’ll need two discs per sandwich.
Repeat until you have an even number of matching halves—around 48 to 60 pieces total.
Step 4: Assemble the Sandwiches
Place one cookie disc flat on a lined tray. Add about 1 teaspoon of cream cheese filling on top, then gently press another disc on top. Adjust pressure so that the cream layer becomes visible between the two chocolate cookie halves. The result should look like a mini sandwich cookie with a clearly defined middle.
Place all assembled sandwiches on a parchment-lined baking sheet.
Step 5: Chill to Firm
Refrigerate the tray of sandwiches for at least 1 hour or freeze for 25–30 minutes. This step is essential for firming the dough and making it easier to dip without falling apart.
Step 6: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips or candy melts in 20-second intervals, stirring between each until smooth. If the chocolate is too thick, add 1–2 teaspoons of oil and stir until it reaches a pourable consistency.
Step 7: Coat the Sandwiches
Using a fork or dipping tool, lower each sandwich into the melted white chocolate and gently coat the entire piece. Let excess chocolate drip off before placing it back on the tray.
Before the coating hardens completely, press two candy eyeballs gently into the top layer of each mummy.
Step 8: Create the Mummy Wrappings
Spoon the remaining melted chocolate into a piping bag or zip-top bag. Snip a small hole in the corner and drizzle the chocolate in a slightly uneven, criss-crossed pattern over each sandwich to mimic the appearance of wrapped bandages.
Allow the chocolate to set fully at room temperature or speed up the process by placing the tray in the refrigerator for 10–15 minutes.
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What Makes These Mummies Special?
Each finished mummy has a distinctive layered look. The two outer halves resemble cookie disks, while the middle layer of cream cheese filling remains visible, giving it the appearance of a mini Oreo sandwich. This is all wrapped in a white chocolate shell with textured drizzle across the surface.
Biting into one reveals a soft, creamy filling framed by slightly chewy cookie edges and a smooth, crisp outer coating. The flavor is balanced—sweet but not overwhelming—and the structure makes each piece satisfying to hold and eat.
Read More: Peanut Butter Spider Cookies
Recipe Variations
You can easily customize these mummies based on flavor preferences or party themes:
Pumpkin Spice Mummies: Add a teaspoon of pumpkin spice to the cream cheese mixture and use a hint of orange coloring in the drizzle.
Mint Chocolate Mummies: Use mint Oreos and a few drops of peppermint extract in the filling for a refreshing twist.
Peanut Butter Mummies: Replace half the cream cheese with peanut butter for a richer, nuttier profile.
Monster Mummies: Use colored candy melts (orange, green, purple) for the drizzle and add different styles of candy eyes for fun variety.
Need more creative variations using wholesome pantry staples? The Encyclopedia of Power Foods is full of customizable recipes for any occasion, dietary preference, or flavor profile.
Nutritional Information
(Per Mummy Sandwich, Approximate)
Calories: 150–160 kcal
Fat: 8–10g
Saturated Fat: 5g
Carbohydrates: 16–18g
Sugar: 13g
Protein: 1–2g
Fiber: <1g
Sodium: 80–120mg
Read More: Pumpkin Cheesecake Brownies
Storage and Serving Tips
Storage
Refrigerator: Store in an airtight container for up to 7 days. Separate layers with parchment paper to avoid sticking.
Freezer: Freeze on a baking tray until firm, then transfer to a container or zip-top bag. Best consumed within 2 months. Thaw in the refrigerator before serving.
Serving Suggestions
Arrange mummy sandwiches on a black or orange tray with spider web decorations for a Halloween party.
Place in individual treat bags for classroom parties or trick-or-treat handouts.
Add to a fall-themed dessert board alongside caramel apples, popcorn balls, and mini cupcakes.
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Frequently Asked Questions
Can I use flavored Oreos?
Yes. Flavored varieties like pumpkin spice, mint, or peanut butter Oreos work well and add a unique taste.
Can I make these without cream cheese?
You can substitute with softened mascarpone or a combination of peanut butter and powdered sugar, but the texture will differ.
Do they need to be refrigerated?
Yes, because of the cream cheese filling, these should be kept cold until serving.
Can I make them smaller or larger?
Absolutely. Just adjust the size of your cookie discs and the amount of filling accordingly. Keep in mind that larger sandwiches will need more time to chill and set.
Conclusion
These Halloween Mummy Oreo Balls offer a festive and satisfying spin on a no-bake classic. Their clever sandwich design, with two soft cookie discs and a visible cream layer in the center, makes them stand out from other holiday treats. The white chocolate shell, criss-cross drizzle, and candy eyes complete the mummy transformation—ensuring they’re as delightful to look at as they are to eat.
Whether you’re creating a kid-friendly party platter, prepping treats ahead of a Halloween event, or just embracing the season with a fun afternoon project, this recipe delivers on all fronts.
