Crispy Fried Mashed Potato Balls with Cheese – Easy Snack Recipe

Crispy, cheesy, golden brown on the outside and luxuriously soft on the inside—fried mashed potato balls are the perfect marriage of comfort food and finger food. Whether you call them mashed potato croquettes, cheese-filled potato bites, or simply the best way to use up leftovers, this crowd-pleasing snack delivers on every level.

These bite-sized morsels are beloved around the world, from European-style croquettes to Asian street food snacks. In this guide, you’ll learn how to make them from scratch or using leftovers, how to adapt them to your taste and dietary needs, and why they deserve a permanent spot in your appetizer rotation.

Why Make Fried Mashed Potato Balls?

If you’re wondering whether these are worth the effort, let’s break down exactly what makes them irresistible:

A Texture Lover’s Dream

The crispy, golden crust gives way to a velvety mashed potato filling, often with pockets of gooey melted cheese. The contrast of textures is absolutely satisfying.

Versatile and Budget-Friendly

This recipe makes excellent use of pantry staples like potatoes, cheese, and breadcrumbs. You can use leftover mashed potatoes, making it a budget-conscious solution that minimizes food waste.

Customizable to Any Flavor Profile

Whether you love garlic and herbs, crave spicy heat, or want to sneak in some veggies, this base recipe is easily adaptable.

Great for Entertaining or Meal Prep

Fried mashed potato balls are ideal for parties, game nights, or even lunchboxes. They’re also freezer-friendly, making them a fantastic make-ahead option.

If you’re following a whole-food or anti-inflammatory diet, The Encyclopedia of Power Foods provides dozens of healthy, ingredient-forward versions of classic comfort foods—perfect for upgrading recipes like this while keeping their soul intact.

Ingredients List

Here’s everything you’ll need to create these fried potato balls from scratch.

For the Mashed Potato Mixture:

• 2 cups mashed potatoes (cold or room temperature; stiff, not watery)

• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

• 1/4 cup grated Parmesan (optional, adds umami and saltiness)

• 2 tablespoons chopped green onions or chives

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1 large egg (acts as a binder)

• 1/4 cup all-purpose flour (adds structure)

For the Breading:

• 1/2 cup flour (for dredging)

• 2 large eggs, beaten

• 1 1/2 cups breadcrumbs (plain or seasoned; panko for extra crunch)

For Frying:

• Vegetable oil (enough for 2–3 inches of deep frying; peanut or canola oil works well)

Read More: Classic Shakshuka Recipe

Step-by-Step Instructions

These instructions are designed to make the process straightforward, even for beginners. Here’s how to get that golden crust and creamy center every time.

Step 1: Combine the Ingredients

In a large mixing bowl, add your mashed potatoes, shredded cheese, Parmesan, green onions, garlic powder, salt, pepper, flour, and one egg. Mix thoroughly with a spoon or your hands until fully combined. The mixture should be thick and moldable.

If it feels too loose or sticky, add more flour one tablespoon at a time until the texture resembles a soft dough. This will help the balls hold their shape during frying.

Step 2: Form the Balls

Scoop about one tablespoon of the mixture and roll it gently into a ball between your palms. You can also use a small cookie scoop to ensure uniform size. Repeat until all the mixture is used—this typically yields 20 to 25 balls.

For extra indulgence, place a small cube of cheese in the center of each ball before sealing and rolling.

Step 3: Prepare the Breading Station

Set up three shallow bowls:

1. Flour

2. Beaten eggs

3. Breadcrumbs

Roll each ball first in flour (dust off excess), then dip into egg, and finally roll in breadcrumbs. Press the breadcrumbs gently so they adhere well. The triple-layer coating ensures maximum crunch.

Step 4: Chill Before Frying

Place the breaded balls on a tray and refrigerate them for 20 to 30 minutes. This step firms up the mixture, preventing the balls from falling apart in the hot oil.

Step 5: Fry to Golden Perfection

Heat oil in a deep saucepan or fryer to 350°F (175°C). Use a thermometer for accuracy, as too low a temperature will result in soggy balls, while too high will burn the coating before the inside heats through.

Fry in small batches—about 4 to 6 balls at a time—to avoid overcrowding. Cook for 3 to 4 minutes, turning occasionally with a slotted spoon, until golden brown.

Transfer to a plate lined with paper towels to drain any excess oil.

If you’re seeking to understand how everyday foods impact your energy, digestion, and mood, The Encyclopedia of Power Foods offers in-depth guidance alongside each recipe.

Tips and Substitutions

Enhance the Flavor

• Add crumbled cooked bacon or finely chopped sun-dried tomatoes to the filling.

• Mix in sautéed mushrooms or caramelized onions for umami depth.

• Use fresh herbs like thyme or parsley for brightness.

Dietary Swaps

• Use almond flour and gluten-free breadcrumbs for a gluten-free version.

• Substitute dairy-free cheese to make the recipe vegan-friendly (use flax egg instead of egg).

Healthier Cooking Methods

If you want a lighter version:

• Air Fry: Preheat to 375°F and cook for 10–12 minutes until crisp.

• Bake: Place on a greased baking sheet and bake at 400°F for 20–25 minutes, flipping once.

Read More: Rustic Canned Corned Beef Hash with Eggs

Recipe Variations

Get creative with the core recipe by trying one of these exciting variations:

Jalapeño Cheddar Potato Balls

Stir in finely chopped jalapeños and use sharp cheddar for a spicy version.

Mediterranean-Style Croquettes

Add crumbled feta, kalamata olives, and oregano to the potato mixture.

Sweet Potato Balls

Swap half the mashed potatoes for sweet potatoes and season with a pinch of cinnamon and cayenne for a sweet-savory balance.

Herbed Goat Cheese Centers

Hide a small cube of herbed goat cheese inside each ball for an elegant twist.

The Encyclopedia of Power Foods is an excellent companion if you’re looking to experiment more with nutrient-rich ingredients, international flavors, or plant-based adaptations.

Nutritional Information (Per Ball, Estimated)

Storage and Serving Suggestions

Storage:

• Refrigerator: Store leftover fried balls in an airtight container for up to 3 days.

• Freezer: Freeze uncooked breaded balls on a tray until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.

Reheating:

• Oven: Reheat at 375°F for 10–15 minutes.

• Air Fryer: 360°F for 5–7 minutes restores crispness without drying.

Serving Ideas:

• Pair with dipping sauces like spicy aioli, garlic yogurt, ketchup, or marinara.

• Serve as a side with roasted meats, grilled vegetables, or on a snack platter with fresh fruit and pickles.

• Add them to lunchboxes or picnic baskets for an unexpected treat.

For more ideas on building balanced meals that include satisfying snacks like these, flip through The Encyclopedia of Power Foods. It emphasizes how even comfort food can fit into a nutrient-rich lifestyle.

Common Questions

Can I use leftover mashed potatoes?
Absolutely. Just make sure they are firm, not too creamy, and well chilled.

What cheese works best?
Cheddar gives great flavor, mozzarella creates stretch, and Parmesan adds richness. A blend is ideal.

Can I freeze them before cooking?
Yes. Freeze after breading, then fry directly from frozen—just increase frying time slightly.

How do I prevent them from falling apart while frying?
Make sure the mixture is thick, chill the balls before frying, and ensure oil is properly heated.

Can I make them ahead of time for a party?
Yes. You can form and bread the balls a day in advance and refrigerate. Fry or bake just before serving.

Conclusion

Fried mashed potato balls are more than just a snack—they’re a comforting bite of joy that fits any occasion, from game day spreads to family dinners. With their crispy coating and cheesy, fluffy centers, they’re guaranteed to become a repeat favorite in your kitchen. Whether you’re cooking from scratch or reinventing leftovers, this recipe proves that simple ingredients can deliver extraordinary flavor.

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