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There’s something timeless and deeply comforting about peach cobbler pie. It’s the kind of dessert that tastes like home—warm, gooey, golden, and sweet. With just one bite, you’re instantly transported to a front porch swing in July or a bustling family dinner in early fall. And the best part? You don’t need a complicated list of ingredients or a pastry chef’s skills to make it.
This 4 Ingredient Peach Cobbler Pie is a beautiful fusion of simplicity and flavor. With only a few pantry staples—peaches, sugar, pie crust, and butter—you can whip up a dessert that feels like a special occasion without spending hours in the kitchen. Whether you’re baking for a last-minute gathering, looking to use up ripe summer peaches, or craving a nostalgic treat, this recipe delivers on every level.
And while the ingredients are few, the results are unforgettable: a golden, flaky crust that crisps just right, a juicy peach filling that caramelizes as it bakes, and a kitchen that smells like pure happiness.
Why You’ll Love This 4 Ingredient Peach Cobbler Pie
This recipe isn’t just about convenience—it’s about crafting something truly delightful from the simplest of ingredients. Here’s why this pie deserves a spot in your recipe rotation:
Just Four Ingredients
You don’t need a long grocery list or complicated prep. With peaches, sugar, butter, and ready-made pie crust, you’ve got everything you need to create a delicious dessert in under an hour.
Quick to Prepare
From start to finish, this pie takes about 15 minutes to prepare and 45 minutes to bake. It’s perfect for when you need a last-minute dessert but still want it to taste homemade.
Versatile Year-Round
This pie works beautifully with fresh, frozen, or canned peaches. In the summer, take advantage of juicy, ripe peaches. In cooler months, reach for canned fruit and keep the cobbler vibes going year-round.
Comfort Food at Its Best
The combination of tender, syrupy peaches and crisp, buttery crust is pure comfort in every bite. It’s ideal served warm with a scoop of vanilla ice cream or enjoyed on its own with a cup of tea.
A Feel-Good Dessert
Peaches are naturally rich in fiber, vitamin C, and antioxidants, making this dessert a little more wholesome.
For even more nutrient-packed recipes that support wellness without sacrificing taste, check out The Encyclopedia of Power Foods—a resource designed to help home cooks like you prepare food that fuels the body and delights the palate.
Ingredients List
Here’s exactly what you’ll need to make this cobbler-style peach pie. These quantities make one standard 9-inch pie.
Main Ingredients
4 cups sliced peaches
Fresh, canned (drained), or frozen (thawed and drained). If using fresh, peel and slice them thinly for even baking.½ cup granulated sugar
This brings out the natural sweetness of the peaches and helps create the glossy, caramelized syrup.1 sheet of pie crust dough
Use store-bought refrigerated pie crust for convenience or homemade if you prefer. You’ll only need a top crust for this recipe.2 tablespoons unsalted butter, melted
Adds rich flavor and helps the crust brown beautifully in the oven.
Optional (But Recommended) Enhancers
1 tablespoon brown sugar for deeper, caramel flavor
1 teaspoon lemon juice to brighten the fruit
½ teaspoon ground cinnamon or nutmeg for warm spice
1 tablespoon flour or cornstarch if your peaches are very juicy
1 egg for egg wash, optional for a glossy top crust
Read More: Homemade Peach Jam Recipe
Step-by-Step Instructions
This peach cobbler pie comes together easily with just a few steps. Even beginner bakers will feel confident following this recipe.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). If you tend to have drips, place a foil-lined baking sheet on the lower oven rack to catch any bubbling juices.
Step 2: Prepare the Peach Filling
Place your sliced peaches in a large mixing bowl. Add the sugar and gently toss to coat the fruit evenly. If using, stir in the lemon juice, cinnamon, or cornstarch. Let the mixture sit for 5 to 10 minutes. This allows the sugar to draw out the juices and develop a syrupy texture.
If using canned peaches, make sure they are well drained. Too much liquid will create a soggy filling. If using frozen peaches, thaw and pat dry to remove excess moisture.
Step 3: Assemble the Pie
Lightly grease a 9-inch pie dish or line it with parchment for easy cleanup.
Pour the peach filling into the pie dish.
Roll out the pie crust and place it on top of the fruit.
Tuck the edges of the crust under or press gently along the edge of the dish to seal.
Use a sharp knife to cut a few small slits in the crust to let steam escape.
Brush the top with melted butter or egg wash.
Step 4: Bake
Place the pie on the center oven rack and bake for 40 to 50 minutes, or until the crust is golden brown and the peach filling is bubbling through the slits.
If the crust is browning too quickly, tent the pie with foil after the first 30 minutes of baking.
Step 5: Cool and Serve
Allow the pie to cool for at least 20 to 30 minutes before slicing. This resting time helps the filling thicken and makes the pie easier to serve.
Enjoy warm, room temperature, or chilled—this pie is delicious at any stage.
If you want to explore more nourishing ingredient swaps and tips for everyday meals, The Encyclopedia of Power Foods includes easy-to-follow upgrades for flavor and nutrition in classic recipes like this one.
Helpful Tips and Ingredient Substitutions
How to Enhance the Recipe
Add a splash of vanilla extract or almond extract to the filling for extra aroma.
Mix in a handful of blueberries or raspberries for a peach-berry twist.
Sprinkle the crust with coarse sugar before baking for added texture and sparkle.
Smart Substitutions
Sweetener: Use coconut sugar, maple syrup, or honey as alternatives to granulated sugar.
Crust Options: Swap traditional pie dough with puff pastry, biscuit topping, or a homemade oat crumble.
Butter Substitute: Vegan butter or refined coconut oil works for a dairy-free version.
Read More: How to Can Peaches the Easy Way
Recipe Variations
If you want to change things up or accommodate dietary needs, try one of these easy variations:
Rustic Peach Galette
Skip the pie dish and bake the filling in the center of the crust, folding the edges over. A galette gives the same flavor with a more casual, free-form presentation.
Peach Cobbler Bars
Press the crust into a baking dish, layer with peach filling, and crumble additional dough or oat topping on top. Bake and slice into bars.
Spiced Bourbon Peach Pie
Add a tablespoon of bourbon and a pinch of cloves to the filling for an elevated, adult-friendly twist.
Vegan Version
Use a plant-based crust, vegan butter or coconut oil, and maple syrup instead of sugar.
For more flavorful, nutrient-dense twists on familiar recipes, you’ll find endless inspiration in The Encyclopedia of Power Foods—an essential guide for anyone who wants to eat with purpose and pleasure.
Nutritional Information (Per Serving)
This is an approximate breakdown based on 8 servings per pie. Values will vary depending on the crust and peaches used.
Calories: 260
Total Fat: 10g
Saturated Fat: 5g
Carbohydrates: 38g
Sugars: 22g
Fiber: 2g
Protein: 2g
Vitamin C: 10% Daily Value
Vitamin A: 6% Daily Value
Potassium: 190mg
Read More: Chewy Eggless Chocolate Chip Cookies
Storage and Serving Suggestions
How to Store
Refrigerator: Store leftover slices in an airtight container in the refrigerator for up to 4 days.
Freezer: Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
How to Serve
Warm slices in the oven or microwave and top with vanilla ice cream or whipped cream.
Serve chilled with a drizzle of caramel sauce for a refreshing twist.
Pair with a cup of chai or cinnamon tea for a cozy evening treat.
Looking for healthy dessert pairings or smart serving ideas? Discover creative combos and balanced indulgences in The Encyclopedia of Power Foods—the ultimate kitchen companion for health-conscious food lovers.
Common Questions
Can I use canned or frozen peaches instead of fresh?
Yes. Just make sure to drain canned peaches well and thaw and pat dry frozen peaches to avoid excess liquid in the pie.
Do I need a bottom crust?
No. This recipe is designed to be a cobbler-style pie with only a top crust, which keeps it simple and rustic.
Can I prepare this in advance?
Absolutely. You can assemble the pie up to 24 hours ahead and keep it refrigerated until ready to bake.
How do I avoid a soggy crust?
Drain your peaches well and consider adding a tablespoon of flour or cornstarch to absorb extra moisture.
Conclusion
This 4 Ingredient Peach Cobbler Pie proves that you don’t need a dozen ingredients or hours of prep to make something delicious, satisfying, and memorable. It’s the kind of dessert that brings people together, sparks conversation, and makes any day feel a little more special.
With its golden crust, juicy peach filling, and sweet simplicity, this pie is a reminder of what home cooking is all about—making something wonderful from what you already have.
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2. Banana Bread Cinnamon Rolls
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4. 3-Ingredient Oatmeal Pancakes
