15 Easy Thanksgiving Appetizers to Kick Off Your Holiday Feast

Thanksgiving is one of those holidays where the table feels just as important as the people around it. The turkey may be the star of the show, but appetizers set the stage for the meal. Offering guests something to nibble on while the main course finishes in the oven not only keeps them satisfied but also adds excitement to the gathering.

The best Thanksgiving appetizers strike a balance: they’re flavorful yet light enough to leave room for the big meal, festive without being fussy, and easy to prepare so you’re not stressed out in the kitchen. That’s why this list of 15 easy Thanksgiving appetizers is a mix of traditional favorites (like deviled eggs and stuffed mushrooms) and modern twists (like pumpkin hummus and cranberry brie bites). Each one is approachable, beginner-friendly, and guaranteed to impress.

Let’s dive into the recipes that will make your Thanksgiving feast even more memorable.

No. 1. Classic Deviled Eggs with a Holiday Twist

Deviled eggs are the appetizer that never fails. They’re quick, affordable, and always among the first dishes to vanish from the table. For Thanksgiving, give them a festive upgrade by incorporating holiday-inspired flavors. Along with the traditional mayonnaise and mustard filling, try mixing in smoked paprika for a warm depth, or a pinch of curry powder for something unexpected. A tiny dollop of cranberry sauce on top adds color and a sweet-tart balance that pairs beautifully with the creamy yolk.

The beauty of deviled eggs is that they can be prepared in advance. Simply boil and peel your eggs the night before, mix the filling, and refrigerate until it’s time to pipe or spoon into the whites. Arrange them on a platter with fresh herbs like dill or parsley for a pop of green.

They’re bite-sized, easy to eat, and perfectly portioned so guests can enjoy one (or three) without spoiling their appetite.

No. 2. Cranberry Brie Bites in Phyllo Cups

Few things say “Thanksgiving” more than cranberries, and when paired with brie cheese, they create the ultimate holiday bite. These cranberry brie phyllo cups are crisp, gooey, and bursting with seasonal flavor. To make them, place a cube of brie into ready-made phyllo shells, top with a spoonful of cranberry sauce, and bake until the cheese melts. Finish with chopped pecans or fresh rosemary for a garnish that looks as good as it tastes.

What makes this appetizer a lifesaver is how little effort it requires. Using store-bought phyllo cups means you don’t need to fuss with pastry, and brie melts beautifully every time. They’re portion-controlled, so guests can grab one with ease, and they bring gorgeous holiday colors to your spread—creamy white cheese, ruby-red cranberries, and green herbs.

These bites are also versatile. Swap cranberry sauce for fig jam, or brie for camembert if you want to change things up. Best served warm, they reheat well if made a little ahead of time.

No. 3. Roasted Butternut Squash Crostini

Crostini are the perfect holiday appetizer because they can be dressed up in endless ways, and this roasted butternut squash version feels like autumn on a plate. Start with thinly sliced baguette, toast until golden, and spread with creamy ricotta cheese. Add roasted butternut squash cubes seasoned with olive oil, salt, and a touch of cinnamon. Drizzle with honey and finish with fresh sage or thyme for that unmistakable Thanksgiving aroma.

This dish offers the perfect combination of textures: crunchy bread, silky cheese, and tender squash. It’s also a recipe that can be prepared in stages—the squash can be roasted ahead, the bread toasted early, and everything assembled just before serving.

For variations, try swapping ricotta with goat cheese for tang, or add crushed walnuts for extra crunch. These crostini look stunning on a platter, with their warm golden-orange squash and fresh green herbs, making them as visually appealing as they are delicious.

Learn how seasonal vegetables like butternut squash can shine in simple dishes inside The Encyclopedia of Power Foods.

No. 4. Pumpkin Hummus with Pita Chips

If you want to surprise your guests with something unique yet comforting, pumpkin hummus is the answer. By blending roasted pumpkin puree with chickpeas, tahini, garlic, and olive oil, you create a silky dip with an earthy sweetness that feels perfect for fall. Season it with cumin and smoked paprika to enhance the warmth, and garnish with a swirl of olive oil and toasted pumpkin seeds for texture.

Serve the hummus in a rustic bowl surrounded by pita chips, crackers, or colorful vegetables like carrots and bell peppers. Not only is it delicious, but it’s also a lighter option for guests who want something nutritious before indulging in turkey and stuffing.

The best part? Pumpkin hummus can be made up to two days in advance, stored in the fridge, and served at room temperature. It’s also naturally vegan and gluten-free, which makes it a safe choice for a variety of diets around the table.

No. 5. Bacon-Wrapped Brussels Sprouts

Even people who claim not to like Brussels sprouts will devour them when wrapped in crispy bacon. This appetizer is the definition of savory-sweet perfection. Each sprout is halved or left whole, wrapped in a strip of bacon, and baked until the bacon crisps and the sprouts caramelize. For a touch of holiday sweetness, brush them with a little maple syrup or honey before roasting.

The smoky bacon enhances the nutty, slightly bitter sprouts, making each bite irresistible. They’re bite-sized, easy to eat, and look gorgeous when piled high on a platter. For serving, you can stick a toothpick in each one for convenience.

These can be prepped ahead of time by wrapping the sprouts the night before and storing them in the fridge. Simply pop them into the oven 30 minutes before guests arrive, and your kitchen will be filled with the most mouthwatering aroma.

No. 6. Sweet Potato Rounds with Goat Cheese and Pecans

Sweet potatoes are a Thanksgiving staple, and this appetizer transforms them into an elegant finger food. Slice sweet potatoes into thick rounds, brush with olive oil, and roast until tender with caramelized edges. Once cooled slightly, top each round with a dollop of tangy goat cheese, a sprinkle of toasted pecans, and a drizzle of honey or maple syrup.

The combination of flavors is stunning—the natural sweetness of the potato, the creamy tang of cheese, and the nutty crunch from pecans. These rounds are also naturally gluten-free, making them a great inclusive option for guests with dietary restrictions.

For variations, try swapping goat cheese with feta for extra saltiness, or topping with dried cranberries for a festive touch. These can be assembled in advance and reheated in the oven just before serving.

Learn how simple ingredients like sweet potatoes can become showstoppers in The Encyclopedia of Power Foods.

No. 7. Mini Stuffed Mushrooms

Stuffed mushrooms are one of those appetizers that never lose their charm. Start with button or cremini mushrooms, remove the stems, and fill the caps with a mixture of cream cheese, garlic, fresh herbs, and breadcrumbs. Add grated parmesan for a golden, crispy top. Once baked, they emerge as little flavor bombs that are creamy, savory, and satisfying.

These can be made hours in advance, stored in the fridge, and baked just before guests arrive. They’re bite-sized and hearty enough to feel indulgent without being heavy. For added flair, mix in sausage, crab meat, or spinach to the filling.

They’re perfect alongside a glass of wine or sparkling cider and make your appetizer table look abundant and inviting.

No. 8. Apple and Cheddar Skewers

Sometimes the simplest appetizers are the ones people remember most. These apple and cheddar skewers are proof. By pairing crisp apple slices with cubes of sharp cheddar on toothpicks, you create a refreshing, sweet-savory bite that balances all the rich holiday foods.

The contrast between crunchy apples and creamy cheese is delightful, and they come together in just minutes. For variety, add extras like grapes, turkey sausage, or even a drizzle of honey. Kids love them, and adults appreciate the lightness before digging into heavier fare.

They can be prepared in advance—just brush the apple slices with a little lemon juice to prevent browning. Arrange on a platter for a colorful and easy-to-grab appetizer.

No. 9. Holiday Cheese Ball with Nuts and Herbs

Cheese balls may feel retro, but they deserve a place at the modern Thanksgiving table. To make one, blend cream cheese with shredded cheddar, garlic, and fresh herbs, then shape into a ball. Roll it in crushed nuts, dried cranberries, or chopped parsley for a festive finish.

This appetizer is not only delicious but also visually striking—a centerpiece for your platter. Serve it with crackers, pretzels, or vegetable sticks, and watch guests gather around. The flavors meld beautifully as it chills, so making it a day ahead actually improves the taste.

You can customize endlessly: swap cheddar for blue cheese, add bacon bits to the coating, or shape the mixture into smaller mini cheese balls for individual portions.

For more make-ahead entertaining ideas, explore The Encyclopedia of Power Foods.

No. 10. Spinach and Artichoke Dip

No appetizer list would be complete without this creamy classic. Spinach and artichoke dip is the ultimate crowd-pleaser: warm, cheesy, and irresistibly rich. To make it, blend cream cheese, sour cream, spinach, artichokes, and parmesan, then bake until bubbly.

Serve with tortilla chips, crusty bread, or even fresh vegetables for dipping. This dish is perfect for Thanksgiving because it’s comforting, shareable, and easy to reheat. You can prepare it the night before and bake it right before guests arrive.

For variations, try adding mozzarella for extra gooeyness or serving it in a hollowed-out bread bowl for a rustic touch. Either way, it’s one of those appetizers that always disappears quickly.

No. 11. Smoked Salmon Crostini

For a lighter, elegant option, smoked salmon crostini are a sophisticated addition to your appetizer spread. Toasted baguette slices are spread with cream cheese or herbed goat cheese, then topped with silky slices of smoked salmon. Garnish with capers, dill, or thinly sliced red onion for a burst of flavor.

These crostini look restaurant-worthy but come together in under 15 minutes. They’re a refreshing contrast to the heavier dishes on the table, making them a perfect balance for your menu.

For extra flair, swap cream cheese for avocado spread or add a squeeze of lemon juice just before serving. They’re as photogenic as they are delicious.

No. 12. Roasted Garlic Parmesan Cauliflower Bites

Cauliflower proves just how versatile vegetables can be with this simple but flavorful appetizer. Toss florets in olive oil, garlic, and parmesan, then roast until golden and crispy on the edges. They’re savory, slightly nutty, and perfect for dipping in marinara or ranch.

This is a healthier alternative to fried appetizers, but just as satisfying. It’s also budget-friendly and can be doubled easily for a crowd. Leftovers (if you have any) make a great snack the next day.

For extra flavor, sprinkle with crushed red pepper flakes or toss with buffalo sauce after roasting. These cauliflower bites will convert even the pickiest veggie skeptics.

Discover more nutrient-rich veggie ideas in The Encyclopedia of Power Foods.

No. 13. Prosciutto-Wrapped Asparagus

Elegant yet incredibly simple, prosciutto-wrapped asparagus is a beautiful addition to any holiday spread. Each asparagus spear is wrapped in a thin slice of prosciutto and baked until the prosciutto crisps while the asparagus stays tender. The salty, smoky prosciutto balances perfectly with the fresh, slightly sweet asparagus.

Arrange them on a platter for a stunning green-and-pink presentation. They’re naturally low-carb, gluten-free, and keto-friendly, making them an excellent option for guests with dietary restrictions.

You can prep these ahead of time and bake right before serving. For extra flair, drizzle with balsamic glaze or sprinkle with shaved parmesan before serving.

No. 14. Cranberry Pecan Cheese Log

Think of this as the festive cousin of the cheese ball. A cheese log made from cream cheese and cheddar is rolled in a colorful coating of dried cranberries, chopped pecans, and fresh herbs. The result is a jewel-toned, flavorful appetizer that doubles as a centerpiece.

It’s easy to slice and spread on crackers or bread, and the cranberry-pecan combination delivers a delightful mix of sweet, crunchy, and creamy. Like the cheese ball, this log benefits from chilling overnight, making it an ideal make-ahead option.

You can even make two smaller logs and coat them differently—one with nuts and herbs, the other with dried fruit—for variety.

No. 15. Turkey and Stuffing Meatballs

Why wait until the main course to enjoy the flavors of Thanksgiving? These turkey and stuffing meatballs combine ground turkey with prepared stuffing mix, herbs, and seasonings, then bake into golden, savory bites. Serve them with a side of cranberry sauce for dipping, and you’ve got a handheld version of the holiday meal.

They’re hearty, nostalgic, and fun to eat. Guests will love how they capture the essence of Thanksgiving in just one bite. Make them ahead, keep them warm in a slow cooker, and serve with toothpicks for easy grabbing.

For variations, try using sausage in place of turkey, or add shredded cheddar to the mix for richness. However you make them, they’re guaranteed to be a hit.

Explore more creative twists on holiday classics in The Encyclopedia of Power Foods.

Conclusion

Thanksgiving appetizers don’t need to be complicated to be impressive. This mix of traditional favorites and modern ideas offers something for everyone, whether your guests crave something creamy, crunchy, savory, or sweet. With these recipes, you can start your feast with dishes that are as memorable as the turkey itself.

The best part? Most of these easy Thanksgiving appetizers can be made ahead, are simple enough for beginners, and still deliver plenty of “wow” factor. This holiday, let your appetizers set the stage for a meal filled with gratitude, flavor, and joy.

Happy Thanksgiving, and may your table be filled with warmth and good food!