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Thanksgiving is the ultimate celebration of comfort, gratitude, and really good food. It’s the one day of the year where the table is piled high with cozy classics, warm aromas fill the kitchen, and memories are made over second (and third) helpings.
Whether you’re cooking your very first bird or adding a few fresh favorites to Grandma’s tried-and-true lineup, this collection of 15 Thanksgiving recipes will help you serve a feast your guests won’t forget.
From perfectly juicy roast turkey to buttery baked mashed potatoes, sweet potato casseroles topped with toasted marshmallows, and even cranberry-stuffed stuffing balls—the magic of Thanksgiving starts right here, in your kitchen. Let’s make this year the most delicious one yet.
No.1. Glazed Carrots
If you’re looking for a side dish that’s as simple as it is stunning, glazed carrots are a must-have on your Thanksgiving table. These sweet and savory gems are coated in a buttery glaze of brown sugar or honey and roasted until tender with golden caramelized edges. The result is a glossy, flavorful bite that balances richness with natural carrot sweetness.
You only need a handful of ingredients and minimal prep time. Start with fresh carrots—baby carrots or large ones peeled and sliced—then coat them with your glaze mixture, a pinch of salt, and perhaps a dash of cinnamon or thyme. Roasting enhances the carrots’ natural flavor while giving them a beautiful texture.
No.2. Roast Turkey
The centerpiece of most Thanksgiving feasts, a perfectly roast turkey is the ultimate symbol of the holiday. This recipe takes the guesswork out of roasting, delivering a juicy, flavorful bird with crispy, golden skin every time. And best of all, it’s easy enough for beginners.
Start by patting the turkey dry and rubbing it generously with a mixture of softened butter, garlic, fresh herbs (like rosemary, thyme, and sage), salt, pepper, and a touch of lemon zest. Place the bird in a roasting pan with aromatics like onions and carrots, then roast low and slow, basting occasionally for added moisture and flavor.
The end result is a show-stopping main course that’s tender, succulent, and worthy of seconds (and thirds!). This turkey pairs beautifully with classic sides like stuffing, cranberry sauce, and mashed potatoes.
No.3. Grandma’s Thanksgiving Stuffing
Nothing captures the spirit of Thanksgiving quite like a hearty helping of Grandma’s stuffing. This timeless side dish is packed with comforting flavors from crusty bread cubes, sautéed onions, celery, garlic, and fresh herbs like sage, rosemary, and thyme. When moistened with rich chicken or vegetable broth and baked to golden perfection, it becomes a beloved classic at any holiday table.
What makes this recipe truly special is its adaptability. You can personalize it with add-ins like cooked sausage, mushrooms, dried cranberries, toasted nuts, or even apples for a hint of sweetness. Some families like their stuffing baked in the turkey, while others prefer a crisp top baked separately in a casserole dish.
Either way, it’s a satisfying, savory side that ties all the other dishes together. Make it ahead to reduce your Thanksgiving stress—it reheats beautifully.
Curious how sage and thyme support your brain, digestion, and immune system? The Encyclopedia of Power Foods explains how these classic herbs offer far more than just flavor.
No.4. Cranberry Turkey Stuffing Balls
These cranberry turkey stuffing balls are a delightful and practical twist on traditional stuffing. They’re fun to shape, quick to bake, and packed with comforting Thanksgiving flavors in every bite. Made by combining leftover turkey, stuffing, and dried cranberries, each ball is lightly crisp on the outside and tender on the inside—making them perfect for serving as a side or appetizer.
This recipe is a great way to get the whole family involved. Mix everything in a large bowl, form the mixture into balls, and place them on a baking sheet. Brush them with melted butter or olive oil and bake until golden brown. The cranberries add a subtle tartness that beautifully balances the savory turkey and herbed stuffing.
No.5. Sweet Potato Casserole
A true Thanksgiving favorite, sweet potato casserole is the perfect mix of creamy, sweet, and indulgent. This version features smooth mashed sweet potatoes spiced with cinnamon and nutmeg, sweetened with brown sugar or maple syrup, and topped with gooey marshmallows—or, if you prefer, a buttery pecan crumble.
This dish is beloved by kids and adults alike. The sweet potatoes are rich in fiber and beta-carotene, making this indulgent-tasting side surprisingly nutritious. You can prepare it in advance and simply bake it before dinner, making it a stress-free addition to your holiday menu.
To make the base, boil or roast the sweet potatoes, mash them with butter, spices, and a touch of milk or cream, then top and bake until bubbly and golden.
No.6. Delicious Creamed Corn
Simple, rich, and comforting, creamed corn is an often-overlooked side dish that truly deserves a place at your Thanksgiving table. Made with fresh or frozen corn simmered in a creamy sauce of milk, butter, and a touch of flour, it’s a smooth and slightly sweet dish that pairs beautifully with nearly any main.
What makes this creamed corn shine is its texture. It’s thick and luscious, but the kernels still retain a slight bite for contrast. You can enhance the flavor with herbs like thyme or chives, or even a sprinkle of Parmesan for a savory depth.
It comes together quickly on the stovetop and can be kept warm in a slow cooker or casserole dish. You can even add sautéed onions or garlic for a savory boost.
Don’t be surprised if this becomes a surprise favorite on your table—it’s the perfect mix of simplicity and comfort.
Curious how corn contributes to eye health and sustained energy? The Encyclopedia of Power Foods breaks down the science behind this humble grain.
No.7. Creamiest Baked Mashed Potatoes
Looking for mashed potatoes with restaurant-level luxury? These baked mashed potatoes are creamy, fluffy, and unbelievably flavorful. Whipped with butter, cream cheese, or sour cream, then baked until lightly golden, this dish brings classic comfort to a whole new level.
The baking process not only enhances flavor but gives the potatoes a slightly crusted top while keeping the inside silky smooth. You can even make this dish a day ahead and reheat it just before serving—a huge time-saver on Thanksgiving Day.
Start by boiling peeled potatoes until fork-tender. Then mash with your chosen dairy, season generously with salt and pepper, and transfer to a baking dish. Top with extra butter or cheese if desired, then bake until heated through.
It’s a crowd-pleasing dish that holds up beautifully on a buffet or dinner table.
No.8. Pumpkin Cheesecake Brioche Doughnuts
These pumpkin cheesecake brioche doughnuts are as indulgent as they sound—fluffy, pillowy doughnuts tossed in spiced sugar and filled with a creamy pumpkin cheesecake mixture. They’re a delightful Thanksgiving dessert or brunch treat for guests who want something beyond pie.
Brioche dough makes these doughnuts extra rich, and while making the dough from scratch is an option, store-bought dough works in a pinch. After frying or baking, the warm doughnuts are rolled in pumpkin spice sugar and filled with a luscious pumpkin cream cheese blend.
These treats are best served warm, making them an irresistible way to finish (or start) your Thanksgiving celebration. They’re also a great activity to make with kids or loved ones over the holiday weekend.
No.9. Brussels Sprouts with Bacon
Brussels sprouts with bacon are a game-changer—especially when roasted with cranberries, pecans, and finished with a drizzle of balsamic glaze. The sprouts become tender inside and crisp outside, while the bacon adds smoky depth and crunch.
To prepare, halve the Brussels sprouts and toss with olive oil, salt, and pepper. Roast until golden, then mix in cooked bacon, dried cranberries, and toasted pecans. Finish with a light glaze of balsamic reduction for that perfect sweet-savory punch.
This dish not only looks beautiful on the table but offers bold, balanced flavors that surprise even those who think they don’t like Brussels sprouts. It’s a great way to sneak in a nutrient-rich cruciferous veggie at the holiday table.
Learn how Brussels sprouts help detox the body and support inflammation reduction in The Encyclopedia of Power Foods.
No.10. Turkey Cranberry Sliders
These turkey cranberry sliders are the ultimate way to transform Thanksgiving leftovers into a delicious new dish. Soft dinner rolls are filled with sliced turkey, cranberry sauce, and optional cheese or stuffing, then baked with a savory butter glaze on top.
They’re warm, melty, and full of flavor—perfect for a post-holiday brunch, casual dinner, or even a make-ahead freezer snack. Just layer your ingredients, brush with garlic butter, cover with foil, and bake until heated through.
This recipe is endlessly customizable. Add arugula or spinach for freshness, swap in gravy for cranberry sauce, or sprinkle sesame seeds on top for texture.
No.11. Thanksgiving Pot Pie (Vegan)
This vegan Thanksgiving pot pie is cozy, satisfying, and full of plant-based goodness. Instead of the usual pastry crust, it’s topped with savory stuffing, which makes it festive and hearty.
Inside, the filling features a medley of mushrooms, peas, carrots, and potatoes cooked in a creamy, herbed sauce. You can use coconut milk, cashew cream, or a simple roux to make it thick and flavorful.
It’s an ideal main dish for vegans and vegetarians or anyone wanting a lighter, meat-free option. Bake in a large casserole dish or individual ramekins for charming single-serve portions.
No.12. Apple Cider Braised Pork Shoulder
Hearty and fragrant, this apple cider braised pork shoulder is a fantastic alternative to turkey. Cooked low and slow in apple cider with onions, apples, garlic, and herbs, the pork becomes melt-in-your-mouth tender with a subtly sweet flavor.
It’s a one-pot meal that tastes like fall in every bite. Serve with mashed potatoes, roasted root vegetables, or over polenta for a comforting centerpiece.
This recipe is ideal for feeding a crowd and makes excellent leftovers. Use a Dutch oven or slow cooker depending on your schedule.
Apple cider and pork are a match made in nutrient-rich heaven—find out why in The Encyclopedia of Power Foods.
No.13. Cranberry Orange Chicken
For a festive but fuss-free main dish, try cranberry orange chicken. Juicy chicken thighs or breasts are seared until golden, then simmered in a sweet-tart glaze made from fresh cranberries, orange juice, zest, and a touch of maple syrup.
This dish is a colorful, flavorful addition to any Thanksgiving menu and pairs wonderfully with wild rice, couscous, or mashed potatoes.
Plus, it’s quick—ready in under 45 minutes—and easily scaled for larger groups. Garnish with fresh herbs and orange slices for a gorgeous presentation.
No.14. Cranberry Orange Glazed Turkey Breast
Hosting a smaller gathering? This cranberry orange glazed turkey breast is the answer. It’s quick to prepare, deeply flavorful, and turns out moist every time thanks to the sticky-sweet glaze.
The glaze, made with orange juice, zest, cranberry sauce, and spices, caramelizes beautifully as the turkey roasts. It’s festive, vibrant, and a wonderful twist on traditional turkey.
This is also a great recipe to serve alongside plant-based mains or as a second protein option for larger dinners.
No.15. Sweet Chili Meatballs (Crockpot)
Looking for an easy holiday appetizer or side dish with a kick? These sweet chili meatballs are cooked in the crockpot with a mix of sweet chili sauce and fruit preserves for a sweet-and-spicy glaze that coats every bite.
Use store-bought frozen meatballs or homemade for full control. Just dump everything into your slow cooker and let the flavors meld as they heat. In 2–3 hours, you’ll have a sticky, irresistible appetizer that disappears fast.
They’re perfect for guests to snack on while the main course finishes, and they double as a fun entrée with rice or roasted veggies.
Discover more high-protein, metabolism-friendly recipes in The Encyclopedia of Power Foods.
Conclusion
Thanksgiving isn’t just about food—it’s about the joy of gathering, the laughter around the table, and the dishes that bring everyone back for more. With these 15 crowd-pleasing recipes, you’re not just feeding people—you’re creating comfort, tradition, and warmth that lasts well beyond the holiday.
Whether you’re planning a laid-back Friendsgiving or a full-on family affair, this menu is packed with easy, make-ahead, flavor-loaded ideas to help you pull it off with heart. Here’s to a cozy, delicious Thanksgiving that everyone will be thankful for.
