Flavor-Packed Shrimp Street Tacos with Avocado and Cotija Cheese

There’s something undeniably exciting about the first bite of a shrimp street taco. It’s light, zesty, and full of vibrant flavor—perfect for a quick dinner or weekend gathering. Inspired by the lively flavors of coastal Mexico, Shrimp Street Tacos with all the trimmings—avocado, juicy tomatoes, sour cream, and crumbled Cotija cheese—are a celebration of color and taste.

Whether you’re reminiscing about your favorite food truck find or just craving something fresh and easy, these tacos strike the perfect balance between indulgent and healthy. I first made this dish for a last-minute dinner party, and they disappeared in minutes. Since then, it’s become my go-to recipe when I want to impress without spending hours in the kitchen.

Why Make These Shrimp Street Tacos?

If you’re wondering why shrimp street tacos should make it to your weekly dinner rotation, here’s what makes them a standout:

1. Bursting with Fresh Flavor

From the garlicky sautéed shrimp to the creamy avocado, every bite delivers a balanced combo of tang, spice, and richness.

2. Fast and Fuss-Free

You can have these tacos on the table in under 30 minutes—ideal for weeknights or when you’re short on time.

3. Nutritious and Light

Shrimp is low in calories and high in lean protein, omega-3s, and selenium. Combine that with healthy fats from avocado and vitamin-rich toppings for a power-packed meal.

4. Perfect for Entertaining

Set up a taco bar with all the toppings and let guests build their own—easy, customizable, and always a hit.

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Ingredients List

Here’s everything you’ll need to recreate these irresistible shrimp street tacos:

For the Shrimp:

• 1 lb raw shrimp (peeled and deveined)

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp chili powder

• Juice of 1 lime

• Salt and pepper to taste

For the Toppings:

• 1 ripe avocado, sliced or mashed

• 1 cup tomatoes, chopped

• ½ small red onion, finely chopped

• ¼ cup fresh cilantro, chopped

• ½ cup Cotija cheese, crumbled

• ¼ cup sour cream or Greek yogurt

• 1–2 tbsp hot sauce or salsa (optional)

For the Tortillas:

• 6–8 small corn or flour tortillas (warmed)

• Lime wedges, for serving

Read More: Creamy Shrimp Alfredo Pasta

Step-by-Step Instructions

Follow these simple steps to bring the tacos to life:

Step 1: Prep the Shrimp

1. Pat the shrimp dry with paper towels.

2. In a bowl, combine shrimp with olive oil, garlic, paprika, cumin, chili powder, lime juice, salt, and pepper.

3. Toss to coat evenly. Let marinate for 10–15 minutes while you prep the toppings.

Step 2: Cook the Shrimp

1. Heat a skillet over medium-high heat.

2. Add the shrimp in a single layer and cook for 2–3 minutes per side or until opaque and lightly seared.

3. Remove from heat and set aside.

Step 3: Prepare the Toppings

1. Chop cherry tomatoes, dice onions, and crumble Cotija cheese.

2. Chop or mash the avocado with a pinch of salt.

3. Chop the cilantro and set up your toppings bar.

Step 4: Assemble the Tacos

1. Warm the tortillas in a dry skillet or directly over a gas burner until slightly charred and pliable.

2. Fill each tortilla with a few shrimp.

3. Top with avocado, tomatoes, onion, Cotija, cilantro, and a drizzle of sour cream.

4. Add a splash of hot sauce or fresh lime juice if desired.

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Tips and Substitutions

Tips:

• Don’t overcook the shrimp—they only need a few minutes per side to stay tender and juicy.

• Use a cast-iron skillet for extra flavor and a slight char on the shrimp.

• Serve with Mexican street corn or a simple side salad for a complete meal.

Substitutions:

• Dairy-Free? Skip the Cotija and sour cream or use plant-based alternatives.

• Gluten-Free? Choose certified gluten-free corn tortillas.

• No Cotija? Try feta or shredded Monterey Jack as alternatives.

• Avocado Swap? Use guacamole or a squeeze of lime for a lighter touch.

Read More: Creamy Sun-Dried Tomato Shrimp Pasta

Recipe Variations

Want to switch things up? Try one of these fun twists:

1. Shrimp and Mango Tacos

Add diced mango for a tropical flair and a touch of sweetness.

2. Spicy Chipotle Shrimp

Use chipotle in adobo sauce for a smoky, fiery kick.

3. Shrimp Taco Bowls

Serve everything over rice or greens for a low-carb, fork-friendly version.

4. Grilled Shrimp Skewers

Marinate the shrimp and grill on skewers instead of pan-cooking—perfect for summer barbecues.

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Nutritional Information (Per 2 Tacos)

Storage and Serving Suggestions

Storage:

• Store leftover shrimp separately in an airtight container in the fridge for up to 3 days.

• Reheat gently in a skillet over low heat to avoid rubbery texture.

• Keep toppings fresh and separate to maintain texture and flavor.

Serving:

• Serve tacos with lime wedges, extra hot sauce, or pickled onions.

• Pair with a side of black beans, Mexican-style corn, or a light citrus slaw for a well-rounded plate.

Need help with meal planning and storing nutritious meals throughout the week? The Encyclopedia of Power Foods provides tips for batch cooking and prepping smartly for your health goals.

Common Questions

Can I use frozen shrimp?

Yes! Just thaw them completely before marinating and pat dry thoroughly to prevent excess water during cooking.

How spicy are these tacos?

They’re mild to medium by default. Add extra chili powder or hot sauce to dial up the heat.

Are these keto or low-carb friendly?

Use low-carb tortillas or lettuce wraps to reduce carbs and make them keto-compliant.

Can I grill the shrimp instead?

Absolutely! Skewer the marinated shrimp and grill for 2–3 minutes per side.

What else can I add?

Consider shredded cabbage, pickled jalapeños, or even a drizzle of honey-lime dressing for a tangy twist.

Conclusion

Shrimp street tacos bring together everything we love about great food—bold flavor, vibrant colors, and that satisfying feeling of a meal made from fresh, wholesome ingredients. Whether you’re cooking for a casual weeknight dinner or hosting friends, these tacos are a guaranteed hit.

So grab your skillet, warm up those tortillas, and enjoy every bite of these shrimp street tacos. Your taste buds—and your health—will thank you.

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