*This post may contain affiliate links. I may earn a small commission—at no extra cost to you. For more information, please see our disclaimer.
Salmon patties have long been a staple in many households, cherished for their delightful taste and versatility. Transitioning to a ketogenic lifestyle doesn’t mean you have to forgo this classic dish. With a few thoughtful modifications, you can enjoy Keto Salmon Patties that are just as satisfying as the traditional version.
These patties are not only delicious but also align perfectly with keto principles, offering a low-carb, high-protein meal option. Whether you’re new to keto or a seasoned enthusiast, this recipe is sure to become a favorite in your meal rotation.
Why Make These Keto Salmon Patties?
Quick & Easy: Ready in under 30 minutes, making them perfect for busy weeknights.
Budget-Friendly: Utilizes canned salmon, offering both convenience and affordability.
Nutrient-Rich: Packed with omega-3 fatty acids, high-quality protein, and essential vitamins.
Versatile: Great as a main dish, appetizer, or even in a lettuce wrap for a keto-friendly sandwich.
Low-Carb & Gluten-Free: Each patty contains just 1–2 grams of net carbs, making them ideal for keto and gluten-sensitive diets.
Expand your keto recipe collection! Our FREE Keto Cookbook – 21 Delicious Recipes offers a variety of meals to keep your diet exciting and satisfying.
Ingredients List
Makes approximately 8 medium-sized patties
3 (6-ounce) cans wild Alaskan salmon, drained and flaked
½ cup almond flour
¼ cup mayonnaise
2 large eggs
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh chives, finely chopped
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon garlic powder
¼ cup avocado oil, for frying
Note: For a dairy-free version, ensure your mayonnaise is dairy-free.
Looking for more keto meal ideas? Download our FREE Keto Cookbook – 21 Delicious Recipes and keep your meals both healthy and delicious!
Step-by-Step Instructions
Prepare the Salmon: Drain the canned salmon thoroughly and flake it into a large mixing bowl.
Mix Ingredients: Add almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt, and garlic powder to the bowl. Mix until well combined.
Form Patties: Divide the mixture into 8 equal portions and shape each into a patty about ½ inch thick.
Chill (Optional): For firmer patties, place them on a parchment-lined tray and refrigerate for 15–20 minutes.
Heat Oil: In a large skillet, heat avocado oil over medium heat.
Cook Patties: Place the patties in the skillet and cook for 3–5 minutes on each side, or until golden brown and crispy.
Drain & Serve: Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Serve warm.
Enhance your keto journey! Our FREE Keto Cookbook – 21 Delicious Recipes is packed with meals that are both nutritious and satisfying.
Tips and Substitutions
Binding Agents: If the mixture feels too wet, add a tablespoon of coconut flour to help bind the patties.
Fresh vs. Canned Salmon: While canned salmon is convenient, using freshly cooked salmon can elevate the flavor.
Herb Variations: Feel free to experiment with other herbs like cilantro or basil for a different flavor profile.
Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
Recipe Variations
Zucchini-Infused Patties: Incorporate 1 cup of shredded zucchini (squeezed dry) into the mixture for added moisture and nutrients.
Cheesy Delight: Mix in ¼ cup of shredded cheddar or parmesan cheese for a richer flavor.
Spicy Sriracha: Add 1 tablespoon of Sriracha sauce to the mixture for a spicy twist.
Baked Version: Place patties on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Keep your keto meals varied and delicious! Our FREE Keto Cookbook – 21 Delicious Recipes offers a range of dishes to suit every palate.
Nutritional Information
Per patty (approximate values)
Calories: 298
Fat: 21.8g
Carbohydrates: 2.2g
Fiber: 1.1g
Net Carbs: 1.1g
Protein: 22.8g
Storage and Serving Suggestions
Storage:
Refrigerator: Store leftover patties in an airtight container for up to 5 days.
Freezer: Place cooked patties in a single layer on a baking sheet to freeze. Once frozen, transfer to a zip-top bag and store for up to 3 months.
Reheating:
Skillet: Reheat in a skillet over medium heat until warmed through.
Oven: Bake at 350°F (175°C) for 10 minutes.
Microwave: Heat on high for 1–2 minutes, though this may affect crispiness.
Serving Suggestions:
With Dips: Pair with a lemon-dill aioli or keto-friendly tartar sauce.
In Wraps: Serve in lettuce wraps with sliced avocado and tomato.
As a Main: Accompany with a side of roasted vegetables or a fresh salad.
Elevate your keto dining experience! Our FREE Keto Cookbook – 21 Delicious Recipes provides ideas to make every meal memorable.
Common Questions
Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon, ensuring it’s free of bones and skin, before using it in the recipe.
How do I prevent the patties from falling apart?
Ensure the mixture isn’t too wet. If needed, add a bit more almond flour or a tablespoon of coconut flour to help bind the ingredients.
Are these patties freezer-friendly?
Yes, they freeze well. Store them in a single layer to prevent sticking, and reheat as needed.
Can I bake the patties instead of frying?
Certainly! Baking is a great alternative. Place them on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
These Keto Salmon Patties are a testament to how delicious and satisfying low-carb eating can be. With their crispy exterior and flavorful interior, they’re sure to become a regular in your meal rotation.
Ready to explore more? Download our FREE Keto Cookbook – 21 Delicious Recipes and embark on a culinary journey that supports your health and delights your taste buds.
You May Also Like:
1. Keto Taco Bell Chicken Quesadilla
2. Bacon Egg and Cheese Muffins
3. Avocado Chicken Salad Without Mayo
4. Keto Cream Cheese Stuffed Peppers
