Chicken Patties In Air Fryer – A 30-Minute Meal Favorite

There’s something truly satisfying about food that’s both flavorful and nourishing—especially when it’s quick and fuss-free. That’s where these chicken patties in air fryer come in. Inspired by the bold, herb-packed cuisine of the Mediterranean, these patties are bursting with garlic, onion, parsley, and tangy feta cheese, all wrapped in juicy ground chicken.

I first made these when I was trying to meal prep something high in protein but not boring—and they absolutely delivered. Since then, they’ve become a go-to for quick lunches, light dinners, or even party appetizers. The air fryer chicken patties​ gives them a beautiful golden crust without needing much oil, making them both crispy and healthy.

Why Make These Chicken Patties in Air Fryer ?

If you’re looking for a recipe that’s equal parts healthy, delicious, and incredibly easy, this is it. Here’s why these air fryer chicken patties deserve a spot in your meal rotation:

Packed with Protein: Ground chicken makes a lean, high-protein base that’s perfect for muscle recovery and keeping you full longer.

Full of Mediterranean Flavor: With fresh herbs, garlic, red onion, and feta cheese, these patties are rich in savory and zesty notes.

Quick and Easy: Ready in about 25 minutes from start to finish, they’re perfect for busy weeknights or meal prep Sundays.

Air Fryer = Less Oil: Get that golden brown crust with minimal oil. That means fewer calories and a cleaner kitchen.

Versatile and Family-Friendly: Serve them in wraps, bowls, salads, or alongside roasted veggies. Even picky eaters love them.

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Ingredients List

Here’s what you’ll need to make these mediterranean chicken patties in air fryer:

Main Ingredients:

• 1 lb (450g) ground chicken

• 1/3 cup crumbled feta cheese

• 1/4 cup red onion, finely minced

• 2 garlic cloves, minced

• 1/4 cup fresh parsley, chopped

• 1/2 tsp dried oregano

• 1/2 tsp cumin (optional for warmth)

• 1 egg, lightly beaten

• 1/4 cup almond flour (or breadcrumbs)

• Salt and pepper, to taste

• Olive oil spray, for air fryer

Step-by-Step Instructions

Follow these steps to get juicy patties with crispy edges—without turning on the stove.

1. Mix the Ingredients

In a large bowl, combine ground chicken, feta, red onion, garlic, parsley, oregano, cumin, egg, almond flour, salt, and pepper. Use your hands or a spoon to gently mix until just combined. Don’t overmix—it can make the patties tough.

2. Form the Patties

Divide the mixture into 6–8 equal portions and shape them into small patties (about ½-inch thick). Wetting your hands with water helps keep the mix from sticking.

3. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

4. Air Fry the Patties

Lightly spray the air fryer basket with olive oil. Arrange the patties in a single layer (you may need to work in batches). Spray the tops lightly with oil.

Air fry for 10–12 minutes, flipping halfway through, until patties are golden brown and reach an internal temperature of 165°F (74°C).

5. Cool Slightly and Serve

Let them rest for 2 minutes before serving—this helps the juices redistribute for extra tenderness.

Want to power up your meals even more? The Encyclopedia of Power Foods offers plant-based sides and dips that pair perfectly with these patties—like lemon tahini sauce, herbed quinoa, and roasted beet hummus.

Tips and Substitutions

Want to customize your patties? No problem.

Substitution Ideas:

• No ground chicken? Use ground turkey, lean beef, or even mashed chickpeas for a vegetarian version.

• No feta? Try goat cheese, shredded parmesan, or leave it out for dairy-free.

• No almond flour? Regular breadcrumbs, oat flour, or even cooked quinoa work great.

Expert Tips:

• Chill the patties for 15 minutes before air frying if your mix feels too soft.

• Add a squeeze of lemon over the patties after cooking to brighten up the flavors.

• Double the recipe and freeze uncooked patties for easy future meals.

Recipe Variations

Here are some fun spins on this base recipe:

Mediterranean Wraps: Serve patties in warm pita or lavash with hummus, cucumbers, and tahini.

Power Bowl: Add the patties to a grain bowl with quinoa, olives, roasted veggies, and tzatziki.

Vegetarian Version: Swap ground chicken for a mix of mashed chickpeas and shredded zucchini with the same spices.

Spicy Greek-Style: Add red pepper flakes and swap parsley for fresh dill for a little kick.

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Nutritional Information

(Per Patty – approx. 6 servings)

• Calories: 170

• Protein: 18g

• Fat: 9g

• Carbohydrates: 3g

• Fiber: 0.8g

• Sugar: 0.5g

• Sodium: 300mg

• Vitamin B6, Selenium, Zinc: All present in good amounts from the chicken and herbs

These chicken patties are naturally low-carb, gluten-free (if using almond flour), and keto-friendly.

Storage and Serving Suggestions

Storage Tips:

• Fridge: Store cooked patties in an airtight container for up to 4 days.

• Freezer: Freeze uncooked patties (separated by parchment) for up to 3 months. Cook from frozen, adding 3–4 minutes to the air fryer time.

Serving Ideas:

• Pair with a side of roasted sweet potatoes and a lemon yogurt dip.

• Top a salad with sliced patties and a drizzle of olive oil and lemon.

• Add to a lunchbox with hummus and raw veggies for a power-packed meal on the go.

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Common Questions

Can I bake these instead of air frying?

Yes. Bake at 400°F (200°C) for about 20–22 minutes, flipping halfway through for even browning.

Can I make these without eggs?

You can use a flax egg (1 tablespoon ground flax + 2.5 tablespoons water) or omit it altogether if the mix holds together well with almond flour.

How do I reheat them?

Pop them back into the air fryer for 3–4 minutes at 350°F, or microwave for 60–90 seconds.

Are these patties keto-friendly?

Yes—especially when made with almond flour and served with non-starchy sides like cauliflower rice or leafy greens.

Conclusion

These chicken patties in air fryer strike the perfect balance between delicious and nutritious. With bold herbs, tangy feta, and tender ground chicken, they’re an easy win for any meal of the day. Whether you’re meal prepping for the week or looking for a quick dinner the whole family will enjoy, these patties deliver big flavor with minimal effort.

They’re a great reminder that healthy food can still be full of joy—simple to make, satisfying to eat, and something you’ll actually look forward to.

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