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Lasagna is one of those timeless comfort foods that always brings people together. But let’s be honest—making a traditional layered lasagna can be a bit of a project, and serving it up in neat slices isn’t always easy. That’s where Cheesy Beef Lasagna Rolls come in.
This recipe offers all the rich, savory satisfaction of classic lasagna, rolled up into perfectly portioned bundles of joy. Each noodle is filled with a hearty blend of seasoned ground beef, creamy ricotta, fresh herbs, and melted mozzarella, all baked in a bed of rich marinara sauce.
Whether you’re prepping dinner for the family or stocking the freezer for busy nights, these lasagna rolls deliver comfort and convenience in one delicious bite.
Why Make These Cheesy Beef Lasagna Rolls?
There are countless reasons why this recipe has become a favorite for home cooks. Here are just a few of the most compelling:
1. All the Flavor of Traditional Lasagna, Made Simpler
By rolling instead of layering, you reduce prep time and complexity without sacrificing taste. Each roll offers the perfect ratio of meat, cheese, sauce, and pasta.
2. Ideal for Portion Control
Serving lasagna can be messy and imprecise. These rolls bake as individual servings, making them perfect for dinner parties, kids’ lunches, or meal prepping.
3. High in Protein and Nutrients
Thanks to the combination of lean beef, ricotta, eggs, and cheese, this dish provides a satisfying protein boost. Adding spinach brings extra fiber, iron, and vitamins.
4. Customizable and Family-Friendly
This base recipe is easy to adapt to different dietary needs or flavor preferences. Whether you prefer turkey instead of beef, more greens, or even a vegetarian version, the structure of this dish remains solid.
5. Perfect for Freezing and Reheating
You can assemble and freeze the rolls before baking, or freeze leftovers after. This makes them a smart solution for busy households or anyone who likes to plan ahead.
For more recipes that blend comfort, nutrition, and convenience, The Encyclopedia of Power Foods offers a wide range of ideas designed to help you eat better without sacrificing flavor.
Ingredients List
Here’s what you’ll need to create 8 generously filled Cheesy Beef Lasagna Rolls. The ingredients are straightforward and pantry-friendly, with room for customization.
Pasta and Sauce:
8 lasagna noodles, cooked al dente and laid flat
2 ½ cups marinara sauce or homemade tomato sauce
Beef Filling:
1 tablespoon olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 pound lean ground beef
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian herbs (such as oregano and basil)
Cheese Mixture:
1 ½ cups ricotta cheese
1 large egg, beaten
1 cup chopped fresh spinach or 2 tablespoons chopped fresh parsley
1 cup shredded mozzarella cheese (mixed into the filling)
Toppings:
½ cup shredded mozzarella cheese (for topping)
¼ cup grated Parmesan cheese
Optional Enhancements:
Red pepper flakes for a bit of spice
Fresh basil or parsley for garnish
You can substitute ground turkey, Italian sausage, or a plant-based crumble for the beef if you prefer a different flavor or a vegetarian option.
Read More: Traditional Irish Beef Stew
Step-by-Step Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Carefully remove the noodles and lay them flat on parchment paper or a clean kitchen towel. This prevents sticking and tearing while you assemble the rolls.
Step 2: Prepare the Beef Filling
In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 3 to 4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant. Add the ground beef and cook until browned and fully cooked, breaking it up into small pieces with a wooden spoon.
Season the beef with salt, pepper, and Italian herbs. Once fully cooked, drain any excess fat and allow the mixture to cool slightly.
Step 3: Make the Cheese Mixture
In a large mixing bowl, combine ricotta cheese, chopped spinach or parsley, the beaten egg, and 1 cup of mozzarella cheese. Once the ground beef has cooled slightly, fold it into the ricotta mixture. Stir thoroughly until all ingredients are well incorporated.
Step 4: Assemble the Rolls
Preheat the oven to 375°F (190°C). Pour 1 cup of marinara sauce into the bottom of a 9×13-inch baking dish, spreading it evenly.
Take one noodle and spoon approximately ¼ cup of the beef and ricotta filling onto it. Spread the mixture evenly over the noodle, leaving a small margin at the ends. Carefully roll up the noodle from one end to the other and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.
Step 5: Add Sauce and Cheese
Once all the rolls are in the dish, spoon the remaining marinara sauce over the top, covering each roll generously. Sprinkle the reserved mozzarella cheese and Parmesan cheese evenly over the rolls.
Step 6: Bake
Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese is melted and bubbly and the rolls are lightly golden on top.
Let the rolls rest for 5 to 10 minutes before serving to allow the filling to set slightly.
For additional meal ideas that balance flavor, function, and convenience, The Encyclopedia of Power Foods is packed with expert-approved recipes for every season and lifestyle.
Tips and Substitutions
Add More Vegetables: Finely chopped mushrooms, zucchini, or bell peppers can be cooked with the beef for added nutrients and flavor.
Lower the Carbs: For a lighter version, swap the pasta with thin slices of grilled zucchini or eggplant.
Make It Spicy: Add crushed red pepper flakes to the sauce or filling if you enjoy a bit of heat.
Dairy-Free Options: Use plant-based ricotta and shredded vegan mozzarella to accommodate dairy sensitivities.
Meal Prep Tip: Double the recipe and freeze half for a quick weeknight dinner down the road.
Read More: Moist Lemon Cream Cheese Pound Cake
Recipe Variations
These lasagna rolls are incredibly versatile. Here are some ways to switch them up:
Vegetarian Lasagna Rolls: Omit the beef and substitute with sautéed mushrooms, spinach, and lentils or a plant-based meat alternative.
White Lasagna Rolls: Replace marinara with a creamy béchamel or Alfredo sauce and use chicken or turkey for a different take.
Mexican-Style Rolls: Use taco-seasoned beef, replace ricotta with a blend of cheddar and pepper jack, and serve with salsa and sour cream.
Mediterranean-Inspired Rolls: Add feta, sun-dried tomatoes, and Kalamata olives to the filling and use a garlic-infused olive oil drizzle instead of marinara.
If you enjoy experimenting with flavors from around the world, The Encyclopedia of Power Foods offers global recipe inspiration tailored to support better energy, digestion, and immunity.
Nutritional Information (Per Serving)
Approximate values per roll (based on 8 servings):
Calories: 370
Protein: 24 grams
Fat: 19 grams
Carbohydrates: 25 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 620 mg
Calcium: 180 mg
Iron: 2.5 mg
This dish strikes a great balance between indulgence and nutrition. It’s rich in protein and calcium while still being moderate in carbohydrates and sugar.
Read More: Crispy Fried Mashed Potato Balls
Storage and Serving Suggestions
Storing Leftovers:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap individual rolls or the entire dish in foil and freeze for up to 2 months. For best results, thaw overnight before reheating.
Reheating Instructions:
Oven: Cover with foil and bake at 350°F for 15–20 minutes.
Microwave: Heat individual portions on high for 2–3 minutes, covered.
Serving Ideas:
Serve with a fresh green salad or roasted vegetables for a complete meal.
Add a slice of crusty garlic bread or a side of sautéed greens for extra flavor and balance.
Top with fresh herbs and a drizzle of olive oil for a restaurant-worthy finish.
For more smart pairing ideas and serving techniques that enhance both taste and nutrition, The Encyclopedia of Power Foods is full of practical tips that elevate everyday cooking.
Common Questions
Can I make the lasagna rolls in advance?
Yes. You can assemble the rolls up to 24 hours in advance, cover them tightly with foil, and refrigerate. When ready to bake, simply follow the baking instructions as written.
Can I freeze the lasagna rolls before baking?
Absolutely. Assemble the rolls, place them in a freezer-safe dish, and wrap well. When ready to cook, thaw overnight in the fridge, then bake as directed.
What’s the best way to cook lasagna noodles without tearing them?
Use plenty of salted water, stir occasionally, and cook until just al dente. After draining, lay each noodle flat on parchment or a towel to prevent sticking and tearing.
Can I use cottage cheese instead of ricotta?
Yes. Cottage cheese works well as a lower-fat alternative, though the texture will be a bit looser. You can strain it for a creamier result.
Can I add extra cheese on top?
Definitely. For cheesier results, add more shredded mozzarella or even provolone before baking.
Conclusion
Cheesy Beef Lasagna Rolls prove that comfort food doesn’t have to be complicated. With their rich flavor, smart portioning, and freezer-friendly design, they’re a go-to for weeknight dinners, gatherings, or make-ahead meals.
They combine everything you love about lasagna—tender pasta, savory beef, creamy cheese, and hearty tomato sauce—into a format that’s easy to prepare, serve, and enjoy. Once you try this rolled-up twist on a classic, you may never go back to traditional lasagna again.
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