North Carolina is a culinary gem, where classic Southern flavors meet modern twists, creating dishes that are comforting, flavorful, and uniquely memorable. From the smoky tang of pulled pork barbecue to the creamy richness of shrimp and grits, the state’s cuisine reflects both its coastal bounty and its deep Southern heritage.

Whether you’re a beginner cook or an experienced home chef, these 10 best North Carolina recipes are designed to be approachable, yet packed with bold, authentic flavors. Cooking North Carolina-inspired dishes is more than just making a meal—it’s about bringing people together, sharing warmth, and celebrating the rich culinary traditions of the South.

Each recipe in this collection has been selected to showcase the best of both worlds: time-honored classics like fried green tomatoes and collard greens, alongside modern updates like sweet potato biscuits and lighter pulled chicken sandwiches. With simple ingredients, easy-to-follow steps, and a touch of creativity, you’ll be able to bring the heart and soul of Carolina cuisine straight to your kitchen.

No. 1. Carolina Pulled Pork BBQ

Carolina Pulled Pork BBQ is a dish steeped in tradition, known for its tender, slow-cooked pork and tangy, vinegar-based sauce. This Eastern North Carolina version highlights simplicity and flavor, perfect for beginners who want authentic results without complicated steps.

Start with a pork shoulder rubbed with paprika, brown sugar, salt, and pepper, then slow-cook it until it practically falls apart. The vinegar and pepper sauce, poured over the shredded pork, adds a punch of tanginess and subtle heat that perfectly complements the smoky meat.

Serving the pulled pork on soft buns makes a classic sandwich, while adding coleslaw introduces a refreshing crunch that balances the richness. For modern flair, try topping with pickled onions or jalapeños. It’s a crowd-pleaser at family gatherings and a staple for casual weeknight dinners.

No. 2. Shrimp and Grits

Shrimp and grits are a beloved North Carolina coastal dish, combining tender, flavorful shrimp with creamy, cheesy grits. This modern twist makes it easy for beginners to recreate at home. Start by cooking stone-ground grits slowly with milk, butter, and a touch of sharp cheese until silky and rich. Meanwhile, sauté shrimp with garlic, paprika, and lemon juice for a burst of flavor that pairs perfectly with the creamy base.

What makes this dish special is the balance of textures: the soft, velvety grits contrast with the firm, juicy shrimp, creating a harmonious bite every time. Garnish with fresh herbs or roasted red peppers for a colorful, modern presentation. This dish works beautifully for brunch, dinner, or special occasions and brings a taste of Southern coastlines to your table.

No. 3. Fried Green Tomatoes

Fried green tomatoes are a Southern classic that’s crunchy, tangy, and utterly addictive. This beginner-friendly recipe uses firm, unripe tomatoes coated in a lightly seasoned cornmeal mixture, achieving the perfect golden crust while keeping the inside tender. They make an ideal side dish, appetizer, or even a sandwich topping.

For a modern twist, add spices like smoked paprika or cayenne for subtle heat. Serve with a creamy dipping sauce such as buttermilk ranch or garlic aioli for contrast. The dish is quick to prepare, and frying in small batches ensures even crispiness and prevents soggy results.

For healthier variations, try oven-baking instead of frying. The Encyclopedia of Power Foods provides additional guidance on nutrient-rich ways to enjoy Southern favorites without sacrificing flavor.

No. 4. North Carolina Pulled Chicken Sandwiches

For a lighter twist on traditional barbecue, North Carolina Pulled Chicken Sandwiches deliver all the tangy flavor without the heaviness of pork. Using boneless, skinless chicken breasts or thighs, this recipe keeps things simple yet flavorful. The chicken is slow-cooked in a mustard-vinegar sauce infused with a touch of brown sugar and smoked paprika, then shredded to perfection. The result is tender, juicy meat with a subtly tangy kick that embodies the Carolina BBQ spirit.

Serve the pulled chicken on soft sandwich rolls, topped with crisp coleslaw or pickled vegetables for freshness and crunch. This recipe is perfect for busy weeknights because it can be prepared in a slow cooker or pressure cooker with minimal hands-on time. Adding jalapeños or a touch of hot sauce gives it a modern edge while maintaining its classic Southern roots.

No. 5. Hush Puppies

Hush puppies are a beloved Southern side, golden on the outside and soft inside, offering the perfect accompaniment to barbecue, fried fish, or any savory main dish. This easy recipe uses cornmeal, flour, buttermilk, and a touch of seasoning to create small, bite-sized balls that fry up crispy and golden. Even beginners can achieve restaurant-quality results with careful mixing and frying in small batches.

Modern variations allow you to add finely diced peppers, corn kernels, or fresh herbs for extra flavor and color. Serve hot, straight from the fryer, with a tangy dipping sauce or aioli. Their slightly sweet, savory flavor makes hush puppies addictive, and they pair beautifully with rich, saucy dishes.

No. 6. Lowcountry Boil

The Lowcountry Boil is a vibrant, communal North Carolina dish that combines shrimp, sausage, corn on the cob, and small potatoes in a single, flavor-packed pot. This dish celebrates the bounty of coastal regions while remaining approachable for beginner cooks. The key is simple seasoning: salt, pepper, Old Bay, and lemon slices, which enhance the natural flavors of the ingredients without overwhelming them.

Cooking everything in one pot minimizes cleanup and makes for a visually stunning presentation. The shrimp stay tender, the corn sweet, and the potatoes perfectly cooked. For a modern twist, sprinkle fresh parsley or drizzle a touch of hot sauce before serving. Serve with crusty bread to soak up the flavorful broth, making it a hearty, satisfying meal for gatherings or casual dinners.

For additional tips on maximizing flavor while keeping dishes nutritious, consult The Encyclopedia of Power Foods, which offers ideas for balancing indulgence and health in traditional Southern dishes.

No. 7. Sweet Potato Biscuits

Sweet Potato Biscuits are a modern take on a Southern staple, offering a subtle natural sweetness and tender, fluffy texture. Using mashed sweet potatoes, flour, butter, and buttermilk, these biscuits are surprisingly easy for beginners to make, yet they impress with their rich flavor and golden crust. Each bite is soft and slightly sweet, making them perfect alongside barbecue, fried chicken, or even as a base for a pulled pork sandwich.

For a creative twist, add shredded cheddar, fresh rosemary, or a drizzle of honey to enhance the flavor. The dough should be handled gently to avoid overmixing, ensuring light, airy biscuits. Serve warm with butter or jam, or use them as a versatile side for any Southern-inspired meal.

No. 8. Fried Catfish

Fried Catfish is a Southern classic and a must-try for North Carolina cuisine enthusiasts. With a crispy cornmeal coating and tender, flaky fish inside, this dish embodies the comfort and flavor of Southern cooking. This beginner-friendly recipe keeps things simple: season the catfish with salt, pepper, and paprika, coat it in cornmeal, and fry until golden brown. The result is crunchy, flavorful fish that pairs perfectly with hush puppies, coleslaw, or cornbread.

For a modern twist, consider baking the catfish instead of frying for a lighter version, or add smoked paprika and garlic powder for extra depth. Serving with lemon wedges and a creamy tartar sauce elevates the dish, balancing the richness of the fried exterior.

No. 9. Brunswick Stew

Brunswick Stew is a hearty, comforting dish that has deep roots in North Carolina. Traditionally made with chicken, pork, or a combination of meats, this modern version simplifies the process while preserving the rich, savory flavors. Sweet corn, lima beans, potatoes, and tomatoes are simmered together, creating a thick, flavorful stew perfect for a cozy dinner.

The beauty of Brunswick Stew is its simplicity: one-pot cooking allows flavors to meld beautifully while keeping prep minimal. Serve with cornbread, biscuits, or over rice for a classic Southern experience. Modern touches, like smoked paprika, fresh herbs, or lean turkey instead of pork, can enhance flavor and nutrition without losing authenticity.

For tips on selecting high-quality ingredients and boosting nutritional content, refer to The Encyclopedia of Power Foods, which offers expert guidance on maintaining the integrity of traditional dishes while making them healthier.

No. 10. Carolina-Style Collard Greens

Collard greens are a cornerstone of Southern cuisine, and Carolina-style greens are traditionally simmered with smoked meat for deep flavor. This modern, beginner-friendly recipe uses smoked turkey or turkey bacon as a lighter alternative to pork, keeping the dish flavorful yet nutritious. Onions, garlic, and a splash of apple cider vinegar elevate the taste, creating tender, perfectly seasoned greens.

These collard greens make an excellent side for barbecue, fried chicken, or pulled pork sandwiches. For a vegetarian twist, omit the meat and add smoked paprika or mushrooms to mimic the smoky depth. Cooking slowly allows the flavors to meld, resulting in a dish that is both hearty and full of Southern charm.

Conclusion

Cooking North Carolina-inspired dishes is both fun and rewarding, offering a chance to explore bold flavors, rich traditions, and modern twists all in one meal. From hearty Brunswick stew and Carolina-style collard greens to crispy fried green tomatoes and sweet potato biscuits, each recipe demonstrates that Southern cooking can be approachable, satisfying, and full of personality.

These 10 best North Carolina recipes prove that you don’t need to be a professional chef to create authentic, flavorful meals at home. They are perfect for weeknight dinners, family gatherings, or special occasions, and each one invites you to experience a taste of North Carolina’s unique culinary heritage.

So gather your ingredients, roll up your sleeves, and enjoy the process of cooking these classic and modern Carolina dishes. With a little time, creativity, and care, you can bring the warmth, comfort, and bold flavors of North Carolina straight into your kitchen—and share that joy with everyone around your table.