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If there’s one dish that captures the soul of Indonesian street food, it’s Bakwan Jagung—savory, crispy corn fritters packed with aromatic herbs and spices. These golden fritters are a familiar favorite from local warungs (small food stalls) across Indonesia, where vendors fry them in sizzling oil and serve them piping hot in paper cones.
Today, we’re recreating that classic street food flavor at home using frozen corn, which not only saves prep time but also ensures consistency and convenience. This plant-based version is completely egg-free and dairy-free, yet delivers that perfect crunch on the outside and tender corn-filled bite on the inside.
Whether you’re exploring global flavors, cooking for guests, or just want a reliable vegan snack, these Indonesian frozen corn fritters are a guaranteed crowd-pleaser.
Why Make These Frozen Corn Fritters?
Bold, Aromatic Flavor
These fritters are built on a foundation of garlic, shallots, scallions, and mild red chili. Turmeric adds a deep golden color and earthy flavor, while a pinch of sugar enhances the sweetness of the corn. The result is a savory, lightly spiced fritter that pairs beautifully with dipping sauces or rice dishes.
Easy to Prepare with Frozen Corn
By using frozen corn, you can skip the hassle of shucking fresh ears and still enjoy the juicy sweetness of corn in every bite. Thaw, drain, and you’re ready to go.
Crispy Yet Tender Texture
A combination of all-purpose and rice flour creates a perfectly crispy exterior while keeping the inside soft and flavorful. Rice flour is the secret ingredient that gives the fritters that signature crunch.
Plant-Based and Customizable
This recipe is naturally vegan and can be made gluten-free with a simple flour substitution. It also adapts well to personal preferences, whether you want to add more heat, mix in extra vegetables, or serve with a zesty dip.
These fritters are just one example of how plant-based recipes can be full of texture and taste. If you’re looking for more dishes that don’t feel like “diet food,” the Plant-Based Cookbook – 200 Vegan Recipes is a great next step in your cooking journey.
Ingredients List
To make approximately 15 medium-sized fritters, gather the following ingredients:
Core Ingredients:
2 cups frozen corn kernels, thawed and patted dry
1/2 cup all-purpose flour (substitute with gluten-free flour, if desired)
1/4 cup rice flour (adds crunch and structure)
2 cloves garlic, finely minced
2 shallots, finely diced
2 scallions, chopped (both white and green parts)
1 small red chili, finely chopped (optional, for mild heat)
1/2 teaspoon ground turmeric
1/2 teaspoon salt, or to taste
1/4 teaspoon ground white pepper, or substitute with black pepper
1/4 teaspoon sugar (balances flavor)
1/3 to 1/2 cup water, added gradually to form a thick batter
Neutral oil for frying, such as canola or sunflower
Optional Additions:
Chopped cilantro or parsley, for herbal freshness
Grated carrot or finely shredded cabbage, for extra texture and color
A squeeze of lime or dash of lime zest, for brightness
Read More: Creamy Vegan Cheesy Zucchini Bake
Step-by-Step Instructions
Follow these instructions carefully for fritters that are crisp on the outside, fluffy on the inside, and bursting with flavor.
1. Prepare the Corn
Thaw your frozen corn completely and spread it on a clean towel or paper towel to remove any excess moisture. This helps the batter hold together and prevents oil splatter during frying.
2. Mix the Vegetables and Aromatics
In a large mixing bowl, combine the corn, garlic, shallots, scallions, and chopped chili. Stir until evenly mixed.
3. Add Dry Ingredients
Add the all-purpose flour, rice flour, turmeric, salt, white pepper, and sugar to the bowl. Stir to evenly coat the corn mixture with the dry ingredients.
4. Add Water and Stir to Form a Batter
Gradually pour in 1/3 cup of water and mix. You’re aiming for a thick, cohesive batter that holds its shape when scooped. If it’s too dry, add additional water 1 tablespoon at a time.
5. Heat the Oil
Pour oil into a heavy-bottomed skillet to a depth of about one inch. Heat over medium-high until a drop of batter sizzles and rises to the surface.
6. Fry the Fritters
Scoop about two tablespoons of batter and carefully drop it into the hot oil. Flatten it gently with the back of your spoon. Fry 3 to 4 fritters at a time without crowding the pan. Cook for 2 to 3 minutes per side, or until golden and crispy.
7. Drain and Serve
Transfer the cooked fritters to a plate lined with paper towels. Let them rest for a minute or two, then serve hot with your favorite dipping sauce.
For those who enjoy cooking with precision and confidence, the Plant-Based Cookbook – 200 Vegan Recipes provides step-by-step recipes like this one, complete with preparation tips, serving ideas, and variations.
Tips and Substitutions
Helpful Cooking Tips:
Make sure to dry the corn well after thawing; too much moisture will weaken the batter.
Maintain a steady oil temperature. Too hot, and the fritters will brown too quickly; too cool, and they’ll absorb oil and become soggy.
Use a spider skimmer or slotted spoon to remove fritters quickly and safely.
Ingredient Substitutions:
All-purpose flour can be swapped with gluten-free flour for a celiac-safe version.
Rice flour is ideal for crispiness, but cornstarch can be used in a pinch.
Chili peppers can be omitted or replaced with bell pepper for a milder version.
Read More: Moist and Easy Vegan Zucchini Bread
Recipe Variations
The beauty of this recipe lies in its versatility. Here are a few ways to make it your own:
Thai-Inspired
Add lime zest, minced lemongrass, and chopped Thai basil for a citrusy, herbal twist.
Veggie-Loaded
Fold in grated carrot, shredded zucchini, or chopped green beans for added nutrition and texture.
Smoky and Spiced
Add a pinch of smoked paprika and cumin to bring in a warm, smoky depth.
These variations are just the start. For hundreds of other global plant-based adaptations, the Plant-Based Cookbook – 200 Vegan Recipes offers inspiring, easy-to-customize recipes to keep your meals exciting and satisfying.
Nutritional Information
(Per 2-Fritter Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 3 g |
| Sodium | 180 mg |
| Vitamin A | 3% Daily Value |
| Vitamin C | 6% Daily Value |
| Iron | 4% Daily Value |
Read More: Fresh Cherry Muffins
Storage and Serving Suggestions
Storage:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To freeze, place cooled fritters on a baking sheet, freeze individually, then transfer to a sealed container or freezer bag for up to 1 month.
Reheating:
For best results, reheat in the oven at 375°F (190°C) for 8 to 10 minutes.
Air fryer method: Reheat at 350°F (175°C) for 4 to 5 minutes to restore crispiness.
Serving Ideas:
Serve with sweet chili sauce, vegan garlic aioli, or spicy sambal.
Pair with a fresh herb salad, fragrant jasmine rice, or include in a vegan bento box.
Planning meals ahead or cooking for a party? The Plant-Based Cookbook – 200 Vegan Recipes includes prep-friendly dishes with storage tips for make-ahead success.
Frequently Asked Questions
Can I use canned corn instead of frozen?
Yes, just be sure to drain and pat the corn dry thoroughly to prevent excess moisture in the batter.
What oil is best for frying?
Use a neutral, high-smoke-point oil like sunflower, canola, or peanut oil for even frying and clean flavor.
Can these be baked instead of fried?
Yes. Bake at 400°F (200°C) for 12–15 minutes, flipping once halfway through. The texture will be less crispy but still enjoyable.
Can I make the batter ahead of time?
Absolutely. You can prepare the batter up to 24 hours in advance. Store it in the fridge, covered, and stir before using.
What makes these Indonesian-style fritters unique?
The use of turmeric, shallots, and chili gives them a distinctive flavor that sets them apart from Western-style corn fritters. They’re lighter, spicier, and more aromatic.
Conclusion
These frozen corn fritters are more than just a tasty bite—they’re a celebration of bold flavors, simple ingredients, and the joy of homemade comfort food. With their golden, crispy edges and sweet, spiced corn centers, they strike the perfect balance between indulgence and wholesomeness.
Whether you’re cooking for a weeknight snack, prepping for a gathering, or just exploring global vegan cuisine from your own kitchen, this recipe is guaranteed to impress. It’s quick, adaptable, and deeply satisfying—and best of all, entirely plant-based.
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